Our Estate
Grown in the mist, roasted with patience
Since 2007, our family has tended this 100% organic plantation where silver oak canopies shelter Arabica Catuai at 1,200 metres. No trees were cut to plant our coffee — instead, it grows the way it always has, in the shade of the forest.
Every bean is hand-picked, sun-dried, and roasted in small batches to preserve the character of a single harvest. The result is a cup that tastes of the place it came from — misty mornings, red earth, and quiet mountains.
100% Organic
No chemicals, ever. Certified organic since day one.
130+ Bird Species
A living sanctuary — birding at dawn across the estate.
1,200m Altitude
High-grown beans for a denser, more complex cup.
Sun-Dried
Naturally processed under the Western Ghats sun.